food & drink

Chemical Engineering Your Dinner

2017-10-30T11:12:41-07:00 August 15th, 2002|Chemical Engineering, Food & Drink, Issue I, Lifestyle, Volume III|

The field of chemical engineering has existed since World War I, yet many may have trouble describing what a Chemical Engineer actually does. Chemical Engineering has allowed Americans to enjoy a higher quality of life through the benefits of the products these engineers produce. In fact, industrial processes used by Chemical Engineers are so widespread [...]

The Engineering Behind the Microwave Oven

2017-10-26T18:38:00-07:00 November 1st, 2000|Electrical Engineering, Issue III, Volume II|

The microwave oven recently celebrated its golden anniversary. As familiar an appliance as it is to many people, few really know how it works. This article will provide some insight into the history of the microwave oven's discovery and development, as well as elaborate on the internal workings and mechanisms that provide the "magic" behind [...]

The Engineering Behind the Perfect Cup of Joe

2017-10-30T11:40:37-07:00 September 16th, 2000|Chemical Engineering, Food & Drink, Issue II, Mechanical Engineering, Volume III|

From perfecting the coffee bean preparation process to creating the various machines used to brew the java, it has taken hundreds of years of scientific knowledge and engineering to bring the process of coffee making to the state it is in today. Creating new systems for roasting coffee beans requires that many chemical and mechanical [...]