Issue III

From Chemistry Labs to the Kitchen: Molecular Gastronomy

2017-11-11T03:58:39-08:00 December 7th, 2007|Chemical Engineering, Food & Drink, Issue III, Lifestyle, Volume IX|

In 1980, the science behind cuisine, formerly known as molecular gastronomy, was introduced into the culinary world. Cooking experts in some of the top restaurants from London to New York City have demonstrated how understanding the science behind simple foods β€” such as French fries and mayonnaise β€” can add new dimensions to taste by [...]

Engineering Snow

2017-11-11T03:47:05-08:00 December 7th, 2005|Issue III, Sports & Recreation, Volume IX|

In the middle of the 20th century a device was invented that would forever change the way that ski areas operate -- the man-made snow machine. Snow sports enthusiasts have long been at the mercy of the weather to give them desired snow conditions. However, ski areas now rely significantly less on the weather to [...]


2017-11-11T04:06:03-08:00 October 3rd, 2005|Energy & Sustainability, Issue III, Mechanical Engineering, Transportation, Volume IX|

Turbocharging, a technology originally developed for use in aircraft, is a current trend among automobile enthusiasts. Applying a turbocharger to an internal combustion engine increases the power output of that engine, allowing for greater acceleration and higher maximum speeds. Turbochargers increase an automobile's power-to-weight ratio by harnessing the exhaust from the engine. They can also [...]

The Danger of Airport Runway Crashes

2017-11-11T04:03:38-08:00 October 3rd, 2005|Aerospace Engineering, Industrial Engineering, Issue III, Transportation, Volume IX|

Runway incursions present a serious danger to airplane passengers today. Any time two planes, or a plane and vehicle, either come close to a collision or actually do collide on the runway surface can be described as an incursion. There are numerous factors that lead to runway incursions, and all of these must be taken [...]

Reflecting on the Mirrors

2017-11-11T04:01:52-08:00 April 26th, 2005|Electrical Engineering, Entertainment, Issue III, Material Science, Volume IX|

Advertisements for some new types of televisions claim that their superb picture quality is due to β€œthe mirrors.” These mirrors are on the order of microns wide, and millions of them reside in the back of DLP televisions. This way of projecting the light source is a cutting-edge method (over LCD and Plasma) that allows [...]