Advanced   Volume 10 : Issue i   Chewing Gum by Tina Chou A look at solving the sticky problems associated with a classic treat. Read more   From the Vine to the Table: Winemaking Explained by Kara Scheu An investigation into how wine is made. Read more   NASA Brings Clean Water Back Down to Earth by Sarah Nothnagel A look at the development of water purification technology by NASA. Read more   Power to the Proteins by Dennis Krouse A look at the world of biological medicines. Read more Looking for an older issue? Please select a past issue or click here to search through our archives.

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