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About this Article
Written by: Stephanie Ego
Written on: March 1st, 2017
Tags: health & medicine, food & drink, water, lifestyle, material science, chemical engineering
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About the Author
Stephanie Ego is a senior studying chemical engineering at the University of Southern California.
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Volume XVIII Issue I > Engineering Ice Cream
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Figure 4: The Brrr ice cream maker utilizes liquid nitrogen to flash freeze custom ice cream mixes.