About this Article
Written by: Rebecca Penso
Written on: October 5th, 2016
Tags: mechanical engineering, lifestyle
Thumbnail by: Illumin
About the Author
Rebecca Penso is a student at the University of Southern California intersted in 3D Printing.
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Volume XVII Issue III > The Future of Food: 3D Printing


Even though 3D printing food is still in its infancy many companies have already gained a lot of attention for embracing this innovative approach to the food industry. Not only is 3D printing an exciting new way to experience food it can also solve some problems we are currently facing. These include feeding astronauts in space and soldiers on the battlefield, customizing food to our nutritional needs, and potentially helping with world hunger and food sustainability. It is clear that 3D printed food has started to make a mark on our society and will most likely continue to innovate to reach the future goals.


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